Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Fast track your cookie baking with these chocolate chewies made from (shh!!!!) Betty Crocker’s Super Moist Devil’s Food Cake Mix. For a gluten free version, there are lots of great choices: Chocolate Cake mix from the Really Great Food Company or Pamela’s Chocolate Cake Mix. Use this easy recipe as a guide to make any flavor cake mix […]
December has been a month of cookies, cakes, coughs and colds. Now that I have stopped sneezing (too many kisses from Thanksgiving), I’m back to simplify your holiday baking with these easy one bowl blondies. One bowl blondies are the perfect holiday cookie bar: *Nine ingredient cookie dough baked in a pan. *No rolling […]
HAPPY HALLOWEEN! Halloween and Thanksgiving are the right time to make the ultimate pumpkin cheesecake brownie. Chocolate frosting’s optional but highly recommended. Spread it on top or serve it warm, on the side, for dunking. Make these gluten free with a gluten free flour mix. For a vegetarian and dairy free option, use vegan […]
Chocolate lovers! If you can melt chocolate, then you can master these chocolate crunch bars. Part cookie bar, part candy, these are EASY to make and CRAZY delicious. These rice crispy treats are a great dessert recipe for non-bakers and beginners alike. Seven ingredients, no gluten, no baking. (Vanilla extract and salt not pictured.) Make […]
