Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
The best cookies start with a great basic recipe like this Simple Crunchy Shortbread. If you like crunchy cookies, you’ll love this twice baked shortbread. Although traditional shortbread is a ratio of 3 parts flour, 2 parts butter and one part sugar, in this recipe equal parts flour and butter make a richer tasting cookie. […]
Inspired by my love of Sonic Cherry Limeades, cherry lime granola bars pack a one-two punch of sweet dried cherries and fresh lime zest. Tropical coconut, lime, tart cherries, oats, almonds and honey add up to make one dynamite flavor combination. These bars are naturally gluten and dairy free; perfect for breakfast, on the go […]
Almond biscotti is a crunchy Italian cookie with a short ingredient list you can customize and enjoy anytime of day. I love biscotti and have been searching for a foolproof recipe with maximum flavor. Biscotti takes more time than your average cookie, because it’s baked twice. But I promise you: it’s worth the effort!!! The […]
Add these Easy White Chocolate Pecan Fudgies to your short list of can do homemade candies. *No candy thermometer required! *Nine ingredients. *Forty minutes to prep and cook. *Can be dairy free! Make delicious white (or brown) chocolate pecan fudge, anytime, and decorate for any occasion, from Easter, to summer celebrations and everything in between. […]
