Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Elevate spinach to pie high status with this Low Carb Spinach Parmesan Pie. Naturally gluten free and vegetarian, this is a great make ahead dish. Think outside the box! Use this recipe as a roadmap to create all kinds of VEGETABLE pies, such as: zucchini and yellow squash chopped artichoke hearts broccoli and cauliflower almost […]
A bonus recipe for the last day of 2017! With just five ingredients and thirty minutes, you can bake these Peanut Butter Kiss and Tell Cookies. Crunchy Chewy Chocolatey It’s a magical, gluten free cookie to add to your 2018 best dessert ideas. Use good quality peanut or almond butter (not reduced fat or generic). […]
Cranberries, sweet persimmons and citrus spiked cake batter share the spotlight in this easy Cranberry Persimmon Cake. Native to China and Japan, persimmons are actually the berries of an edible fruit tree called Diospyros, nicknamed the “Divine Fruit”. Hachiya and Fuyu are two varieties that taste like a cross between an apricot and a papaya. Ripe persimmon […]
Rich, cheesy and delicious, this Cheesy Baked Mac N Cheese is our family’s all star favorite comfort food. For weeknight dinners or holiday parties, there’s no better casserole. Make this gluten free with Barilla gluten free spaghetti, broken. Once upon a time… I made a dish of Mac N Cheese for my nephew, who was […]
