Simple Ruby Margaritas combine fresh ruby red grapefruit juice, lime juice, tequila and simple syrup for a rosy variation of the classic margarita. Inspiration for these tart, refreshing drinks comes from the gorgeous cookbook Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long. Julia’s drink, The Saint Cloud, is made with grapefruit […]
Easy Blender Hollandaise Sauce
Take your eggs and casseroles to the max with this Easy Blender Hollandaise Sauce. Hollandaise is a French sauce made on the stovetop with hot butter, eggs, a kiss of lemon juice and dash of cayenne. But, it can be tricky to blend hot butter into eggs without scrambling them and ruining the sauce. The […]
Overnight Meringue Cookies
Six ingredient, bake while you sleep Overnight Meringue Cookies are here! Also called “Forgotten cookies”, this gluten free sweet is a perfect addition to your Passover or Easter table. These cookies spread in the oven, so try to stack meringues as tall as possible before baking. Overnight Meringue Cookies are versatile. I used almond flour […]
Easy Italian Farm Bread
Easy Italian Farm Bread is the perfect bread for beginner bakers. No kneading, mixer or bread machine required. A crunchy crust and pillowy soft interior makes an exceptional, delicious loaf to rival any bakery. Take a deep breath- YOU CAN DO THIS! You will need: all purpose flour, instant yeast, kosher salt, cornmeal a large, […]