Cut down on meal time prep with these make ahead Easy Roasted Summer Vegetables. This technique is great for everyday meals and family style entertaining. Bundle bright, colorful vegetables onto one large platter over a bed of rice, quinoa or greens. One and done: I like to make a variety of vegetables once a week […]
Lemon Buttermilk Pound Cake
What’s classic, tart and improves with age? Lemon Buttermilk Pound Cake: my all time favorite, all purpose dessert. Inspired by the royal wedding and adapted from Ina Garten’s Lemon Cake, this bundt cake version makes a tall beautiful cake, suited to all sorts of summer celebrations. Tuck slices into a picnic lunch or serve at […]
Almond Flour Crackers (gluten free and paleo)
I made Almond Flour Crackers (gluten free and paleo) for you for Mother’s Day. You’re welcome. 🙂 Easy to mix and roll out. Experiment with different toppings, including seeds, herbs, spices and hard cheese. Let’s make crackers! No rolling pin required. Roll them right in the baking sheet with a small juice glass! Get […]
Easy Cheesy Zucchini Bake
Zucchini and two types of cheese are all you need to make this easy cheesy zucchini bake. This three ingredient recipe is dedicated to one of my reader’s who told me she doesn’t make my recipes because they seem too complicated. In response, I offer this Easy Cheesy Zucchini Bake… Can you keep a secret? […]