Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Peaches, raspberries and almond crumble topping turn this simple tea cake into the most heavenly sweet. I was inspired by Diana Henry’s rhubarb cake in her cookbook Simple: Effortless Food, Big Flavors to make this “slightly sweeter” version with juicy summer peaches.  Dig these variations! Experiment with different fruits, depending on the season. I made a […]
Grab two bowls and make this delicious zucchini pecan quick bread in about an hour! No mixer required. Zucchini is just the starting line for this versatile quick bread recipe Substitute carrot or applesauce or banana instead. Experiment with up to 1 tablespoon of your favorite spice blend, such as an apple pie or chai […]
Strawberry “spiked” limeade turns a pitcher of lime or lemonade into a par-tay. Use fresh squeezed limes/ lemons and simple syrup or a ready made version. Stir in lime or lemon liqueur or vodka. Just before serving, pour into a large pitcher filled with ice and sliced strawberries for a sweet, yet tart, “just right” […]
Quick! Grab a box of Jiffy corn muffin mix and make this Jiffy Blueberry Cornbread. Bursting with blueberries and slightly sweet, Jiffy Blueberry Cornbread can be Breakfast, Brunch or Dessert: Just in time for July 4 and summer fun! Make cornbread OR muffins in about an hour. Can be dairy free or vegetarian Pin and […]
