Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Simple ingredients like French green lentils, vegetables, broth, tomato paste and spices make a hearty, satisfying soup you’ll make again and again. This soup is a new version of my Quick Greek Lentil Soup. Think of it as a simple meal in a bowl you can customize to suit your taste. Add more cumin (and […]
Celebrate all things autumn with this easy brown sugar pumpkin bread. I am happily returning to this blog with a simplified version of Pumpkin Chocolate Ribbon Cake. Use fresh ingredients: Smell your spices. If they don’t smell fresh, your cake won’t taste fresh either. Check expiration dates on your baking soda and baking powder, so […]
Chocolate buttermilk cake crowned with chocolate pecan fudge icing makes this one legendary Texas sweet. My grandma Muzzy’s Texas Pecan Sheet Cake is our family’s all around favorite cake. Muzzy’s cake starred at Birthday parties, holidays, late breakfasts and weekend dinners. It’s easy to make by hand– no mixer required! For best flavor, use a […]
Fluffy and tender, these whipped cream biscuits are the baked goods of my dreams. Just eight ingredients including cream! Softly whipped cream gives these biscuits an extra light, airy texture you’ll love. Think beyond breakfast; welcome biscuits into your heart and table! Savory or Sweet Think savory biscuits for brunch, sandwiches or instead of bread […]
