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Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Easy Blender Hollandaise Sauce

April 8, 2018

Easy Blender Hollandaise Sauce
GF
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Take your eggs and casseroles to the max with this Easy Blender Hollandaise Sauce.

Blend yolks and lemon juice for thirty seconds. Easy Blender Hollandaise Sauce recipe at diginwithdana.com
Thanks to my husband, the hand model and inspiration for the blender version of this dreamy sauce.

Hollandaise is a French sauce made on the stovetop with hot butter, eggs, a kiss of lemon juice and dash of cayenne.


But, it can be tricky to blend hot butter into eggs without scrambling them and ruining the sauce.

Slowly pour in melted, slightly cooled butter a little at a time. Easy Blender Hollandaise recipe at diginwithdana.com

The blender tackles this challenge with ease and will make you a Hollandaise expert in no time.

Easy Blender Hollandaise Sauce serves 8 or more. Recipe and serving ideas at diginwithdana.com

Just look at that beautiful thick sauce!

Spoon warm hollandaise sauce over eggs, toast, spinach or spicy salad greens like arugula. Recipe and helpful photos at diginwithdana.com

Hollandaise stars in Eggs Benedict: poached eggs and ham atop toasted English muffins.    Turkey or Green Approach: try turkey bacon, turkey sausage, arugula or spinach, aka Eggs Florentine.

Easy Blender Hollandaise Sauce- Food for thought at diginwithdana.com

Blend Hollandaise and bump up the flavor of all your favorite foods:

  • Vegetables: Lightly cooked broccoli, cauliflower, brussel sprouts,  portobello  mushrooms, spaghetti squash, artichoke bottoms, zuchinni
  • Proteins: Grilled or poached chicken, fish or chops
  • Starches: Potatoes, pasta, rice, grains, pulses like lentils
  • Baked casseroles, souffles, stuffed peppers

Flavor game changer:

Use fresh orange juice instead of lemon for a slightly sweeter sauce called Maltaise. Spoon over roasted asparagus, carrots or beets. Y U M! 

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Easy Blender Hollandaise Sauce Recipe and serving suggestions at diginwithdana.com

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Easy Blender Hollandaise Sauce

  • Author: Dana Gerard
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8+ servings 1x
  • Category: Sauce
  • Cuisine: French/American
Easy Blender Hollandaise Sauce at diginwithdana.com

Dress up eggs, vegetables and your favorite casseroles with this no fail Easy Blender Hollandaise Sauce.

Ingredients

  • 4 large egg yolks
  • 1 tablespoon lemon juice (15 ml)
  • 1/2 cup (113 gm) unsalted butter, melted
  • 1/8 teaspoon dijon mustard
  • 1/4 teaspoon kosher salt
  • dash cayenne pepper

Instructions

  1. Place egg yolks and lemon juice in blender container. Cover and blend 30 seconds.
  2. Microwave butter in a glass measuring cup for one minute or until completely melted.
  3. With the blender on high, slowly pour the melted butter a little at a time into the yolk mixture.
  4. Stop, add in mustard, cayenne and salt and continue blending until sauce is thick and coats the back of a spoon. Taste and adjust seasonings.
  5. To keep sauce warm until serving, place blender container in a pan of hot water.
  6. Store leftover Hollandaise Sauce covered in the refrigerator up to five days.
  7. Reheat hollandaise in heatproof bowl inside a pan of hot water, stirring frequently until hot.
  8. See blog post for serving suggestions and variations.
Nutrition Information for Easy Blender Hollandaise Sauce. Serves 8 or more.
Nutritional Information for Easy Blender Hollandaise Sauce. Serves 8 or more.

Can be made...

Gluten FreeHealthyVeganVegetarian

3 Comments

Comments

  1. JJ says

    April 8, 2018 at 10:53 AM

    Sounds so easy! Should I be concerned about raw egg yolks or does the hot butter heat the yolks enougjbtonnot be concerned about them being raw?

    Reply
    • Dana says

      April 8, 2018 at 10:59 AM

      I don’t know. This is how Hollandaise Sauce is made.
      I often eat other forms of eggs that are “runny”- it depends on your own system and how well you tolerate slightly undercooked eggs.
      If you are concerned about eating egg yolks, then skip this sauce.
      Butter or cheese is a good alternative!

      Reply
  2. Diangelo says

    April 9, 2018 at 9:03 AM

    Amazing!! So thick, tangy, and EASY?

    Reply

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About Dana

Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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