Ahh, Easy Tex-Mex Chicken Soup. Add your favorite broth, tomato sauce, veggies and protein and you’ve got dinner tonight and lunch tomorrow. Soup is one of the first dishes we learned to make in cooking school. It’s a great basic with lots of room for creativity (and error!). Easy Tex-Mex Chicken Soup is by no […]
Oatmeal Candy Cookies
Oatmeal Candy Cookies fit all your holiday cookie needs! Trick or Treat? Here’s a basic oatmeal cookie that you can alter to suit your taste: choose your flour, type of butter, sugar and mix in, such as candy or chocolate chips. You could use gluten free flours and baking powder or sub vegan butter and […]
Cucumber Salad with Peanut Sauce
Cucumber Salad with Peanut Sauce is an easy make ahead dish to keep in the refrigerator and assemble quickly for fresh, fast meals. It doesn’t take a lot of time to get creative in the kitchen.  One recipe = endless combinations for your next make ahead appetizer, salad or main dish. Assemble ingredients: Soy sauce, peanut […]
Simply Roasted Chicken
Every time I think about going vegetarian, I crave Simply Roasted Chicken. While I love eating mostly vegetarian, I just can’t give up the bird.    Roasting your own chicken is cheaper than buying one. Most importantly, you can choose a chicken based on your wallet and ethics (generic, bulk, free range, organic, etc…)  and […]