Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Chicken Enchiladas with Salsa Verde is a light and spicy one dish meal that can be prepared days or weeks in advance. If you’ve never tried to make chicken enchiladas before, this recipe’s for you!Prepare without baking, cover well with foil and freeze until needed. Save time by using store bought, roasted chicken or easily poach […]
Add vegetables and the spirit of sunny France to dinner with this Chicken Salad Nicoise. Every January I resolve to eat more vegetables, so this is my cheerful, delicious attempt to encourage you to do the same! Nicoise (knee-SWAHZ)) refers to the sunny, Mediterranean coastal city of Nice, France. A long time ago, I studied abroad […]
Greek Frittata is a vegetarian and gluten free quiche you’ll want to add to your line up of simple but special recipes. With just twelve ingredients, this oven baked casserole is a great dish for your next family brunch, lunch or dinner. It’s gluten free and vegetarian friendly.  I love the combination of Greek feta cheese with spinach and artichokes, […]
Ten ingredients are all you need to make this classic vegan banana bread: no dairy or eggs required. (But it can be our little secret!) This recipe is adapted from Chef Chloe’s Chocolate Chip Banana Cake. Just mix together dry and wet ingredients. No mixer required. It’s a fast, easy recipe that’s totally delicious. This will […]
