Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
What do you need to make Slow Good Green Beans? Time. Patience. If you have these two things, you can make the best slow cooked green beans you’ve ever had. No crockpot required. They are SO good, I have made them three times in the past week. So good, we ate half a pound of […]
Let eight days of chicken solve what’s for dinner with everything from easy Tex Mex chicken soup to creamy chicken enchiladas with salsa verde. Dilemma: When it comes to meal planning, I often make roasted or oven broiled chicken, then add a vegetable or a grain for a fuss-free dinner. But let’s face it, sometimes […]
Easy Broiled Chicken is a quick cooking method with room for your creativity or favorite spices. While hot sauce adds flavor and salty goodness, you can just as easily leave out the hot sauce altogether or add just a little for a mild kick. Use this basic technique for everything from little wings and drummettes […]
Add Braised Chicken with Rosemary to your cooking rotation and discover the easy way to coax big flavors out of this simple, delicious chicken dish. My favorite chef at cooking school used to say: “Go for the braised item on the restaurant menu, because there’s a lot of love and a lot of flavor that […]
