Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Greek Frittata Cups are gluten-free, vegetarian and make a great tasting quick breakfast, snack or side dish. (It’s springtime and I am thinking about my waistline…. How ’bout you?) These muffin size frittatas are packed with protein (half whole eggs and half egg whites) that will leave you satisfied. Kissed with lemon zest, oregano and […]
Rainbow Slaw is a fast and fresh, no cook veggie solution to perk up your dinner plate. Every country has their own versions, from spicy Moroccan carrot salads with harissa (chili paste) to the American classic with ribbons of colorful cabbage and mayo. (I am not a fan of mayo, so this recipe uses oil […]
Six Ingredients are all you need to make these flawless, Flourless Brownie Bites: To get eggs to room temperature quickly, place cold eggs in warm water for 5 – 10 minutes.
These two bite coconut macaroons are the perfect size. They’re sweet, chewy and can be made gluten free. Have you ever watched people hover over a table of desserts? If the dessert is too big, people are less likely to eat it. Macaroons are good choice for Passover (if you use Passover flour) as well […]
