Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
 Chunky Applesauce is the little black dress of the culinary world.  Basic, versatile, a cooking “wardrobe” builder. Layer it with yogurt and berries for a breakfast parfait. Lighten baked goods by substituting applesauce for half the oil or butter in a recipe. Serve a side of applesauce with roast chicken, pork chops or grilled […]
Gluten Free Cheese Crackers are a delicious cheesy cracker snack made with almond flour. With just six ingredients, this is a basic cracker you can dress up with spices or simplify. So easy to make you’ll find excuses to whip up some this weekend for your next get together or happy hour on the patio […]
Yummy Stuffed Peppers and Squash is also called Yemesta (gemeesta) which is Greek for stuffed vegetables. But I just call them yummy. August is the right month to fill brightly colored bell peppers, zucchini and yellow squash with a fresh filling of rice, cheese and vegetables. For a meatier Yemesta, add in one pound of either browned […]
Tequila Spiked Lime Curd is a Sweet, lime flecked spoonable custard . Welcome on toast, crackers, berries and fruit, it is also at home on pound cake, pie crust, biscuits, cookies and fingers. And don’t forget ice cream or even plain yogurt.   Prefer lemon or orange? Just sub equal amounts of lemon juice and zest or […]
