Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
I made Almond Flour Crackers (gluten free and paleo) for you for Mother’s Day. You’re welcome. 🙂 Easy to mix and roll out. Experiment with different toppings, including seeds, herbs, spices and hard cheese. Let’s make crackers! No rolling pin required. Roll them right in the baking sheet with a small juice glass! Get […]
Simple Ruby Margaritas combine fresh ruby red grapefruit juice, lime juice, tequila and simple syrup for a rosy variation of the classic margarita. Inspiration for these tart, refreshing drinks comes from the gorgeous cookbook Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long. Julia’s drink, The Saint Cloud, is made with grapefruit […]
Six ingredient, bake while you sleep Overnight Meringue Cookies are here! Also called “Forgotten cookies”, this gluten free sweet is a perfect addition to your Passover or Easter table. These cookies spread in the oven, so try to stack meringues as tall as possible before baking. Overnight Meringue Cookies are versatile. I used almond flour […]
Easy Italian Farm Bread is the perfect bread for beginner bakers. No kneading, mixer or bread machine required. A crunchy crust and pillowy soft interior makes an exceptional, delicious loaf to rival any bakery. Take a deep breath- YOU CAN DO THIS! You will need: all purpose flour, instant yeast, kosher salt, cornmeal a large, […]
