Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Strawberry “spiked” limeade turns a pitcher of lime or lemonade into a par-tay. Use fresh squeezed limes/ lemons and simple syrup or a ready made version. Stir in lime or lemon liqueur or vodka. Just before serving, pour into a large pitcher filled with ice and sliced strawberries for a sweet, yet tart, “just right” […]
Quick! Grab a box of Jiffy corn muffin mix and make this Jiffy Blueberry Cornbread. Bursting with blueberries and slightly sweet, Jiffy Blueberry Cornbread can be Breakfast, Brunch or Dessert: Just in time for July 4 and summer fun! Make cornbread OR muffins in about an hour. Can be dairy free or vegetarian Pin and […]
Cut down on meal time prep with these make ahead Easy Roasted Summer Vegetables. This technique is great for everyday meals and family style entertaining. Bundle bright, colorful vegetables onto one large platter over a bed of rice, quinoa or greens. One and done: I like to make a variety of vegetables once a week […]
What’s classic, tart and improves with age? Lemon Buttermilk Pound Cake: my all time favorite, all purpose dessert. Inspired by the royal wedding and adapted from Ina Garten’s Lemon Cake, this bundt cake version makes a tall beautiful cake, suited to all sorts of summer celebrations. Tuck slices into a picnic lunch or serve at […]
