A large microwavable bowl and lots of dark chocolate star in these one bowl fudgy brownies. I made these brownies for an etiquette dinner hosted by my friend and manners maven Elise McVeigh. Seven lucky adults sipped wine and dined on lasagna and sweets in Elise’s dining room while she chatted with them about proper […]
Date Nut Stuffed Baked Apples
Satisfy your sweet tooth naturally with these Date Nut Stuffed Baked Apples. As a child, I always knew when my mom was baking apples because the whole house smelled like warm apple pie… Comforting, filling and delicious, these cinnamon scented baked apples take me back in time. Date Nut Stuffed Baked Apples taste as good […]
Peanut Butter Kiss and Tell Cookies
A bonus recipe for the last day of 2017! With just five ingredients and thirty minutes, you can bake these Peanut Butter Kiss and Tell Cookies. Crunchy Chewy Chocolatey It’s a magical, gluten free cookie to add to your 2018 best dessert ideas. Use good quality peanut or almond butter (not reduced fat or generic). […]
Easy Cranberry Persimmon Cake
Cranberries, sweet persimmons and citrus spiked cake batter share the spotlight in this easy Cranberry Persimmon Cake. Native to China and Japan, persimmons are actually the berries of an edible fruit tree called Diospyros, nicknamed the “Divine Fruit”. Hachiya and Fuyu are two varieties that taste like a cross between an apricot and a papaya. Ripe persimmon […]