Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Rainbow Slaw is a fast and fresh, no cook veggie solution to perk up your dinner plate. Every country has their own versions, from spicy Moroccan carrot salads with harissa (chili paste) to the American classic with ribbons of colorful cabbage and mayo. (I am not a fan of mayo, so this recipe uses oil […]
Six Ingredients are all you need to make these flawless, Flourless Brownie Bites: To get eggs to room temperature quickly, place cold eggs in warm water for 5 – 10 minutes.
These two bite coconut macaroons are the perfect size. They’re sweet, chewy and can be made gluten free. Have you ever watched people hover over a table of desserts? If the dessert is too big, people are less likely to eat it. Macaroons are good choice for Passover (if you use Passover flour) as well […]
Easy Broiled Chicken is a quick cooking method with room for your creativity or favorite spices. While hot sauce adds flavor and salty goodness, you can just as easily leave out the hot sauce altogether or add just a little for a mild kick. Use this basic technique for everything from little wings and drummettes […]
