Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Traditional Honey Cake like this one is baked in Autumn to celebrate the Jewish New Year. This year’s holiday starts in two weeks (sundown on Sunday, September 13), so NOW’s the time to gather foods that usher in the harvest and the New Year, like apples and honey. I’ve been baking all month in anticipation […]
Studded with sweet cherry tomatoes, fragrant basil, toasted Italian bread and mozzarella cheese, this savory bread pudding tastes just like pizza! Make it part of your next brunch, light dinner or BREAK FAST for High Holidays. It’s easy to make, requires no fancy mixer or ingredients and can be made with any white or […]
Get ready for fall with this delicious, dairy free apple cake. (You can also make it gluten free.) It’s the perfect make ahead dessert for Shabbat, High Holidays, brunch or any day you need a quick homemade sweet. Just slice apples, top with cinnamon sugar and pour the batter on top. You can use a […]
I am always looking for new ways to eat vegetables, and I bet you are too. (One of my favorite people recently asked me for more vegetable recipes, so this recipe is for you!) Two of my favorite vegetable recipes on the blog are Greek Frittata and Greek Frittatta Cups. Other winners include these green beans, stuffed peppers and […]
