Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Add Braised Chicken with Rosemary to your cooking rotation and discover the easy way to coax big flavors out of this simple, delicious chicken dish. My favorite chef at cooking school used to say: “Go for the braised item on the restaurant menu, because there’s a lot of love and a lot of flavor that […]
Greek Frittata is a vegetarian and gluten free quiche you’ll want to add to your line up of simple but special recipes. With just twelve ingredients, this oven baked casserole is a great dish for your next family brunch, lunch or dinner. It’s gluten free and vegetarian friendly.  I love the combination of Greek feta cheese with spinach and artichokes, […]
Ten ingredients are all you need to make this classic vegan banana bread: no dairy or eggs required. (But it can be our little secret!) This recipe is adapted from Chef Chloe’s Chocolate Chip Banana Cake. Just mix together dry and wet ingredients. No mixer required. It’s a fast, easy recipe that’s totally delicious. This will […]
Every time I think about going vegetarian, I crave Simply Roasted Chicken. While I love eating mostly vegetarian, I just can’t give up the bird.    Roasting your own chicken is cheaper than buying one. Most importantly, you can choose a chicken based on your wallet and ethics (generic, bulk, free range, organic, etc…)  and […]
