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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Chocolate and Honey Cupcakes

September 20, 2014

VGVT

Dark Chocolate meets sweet honey in these rich Chocolate and Honey Cupcakes. Honey features prominently during the Jewish Holidays of Rosh Hashanah and Yom Kippur (break of the fast), when we dip our apples in honey and serve honey cake to symbolize our hope for a sweet New Year. While I love the cinnamon and spice flavors of traditional Jewish honey cake, this […]

3 Comments

Yummy Stuffed Peppers and Squash

August 8, 2014

GFHYVT

Yummy Stuffed Peppers and Squash is also called Yemesta (gemeesta) which is Greek for stuffed vegetables. But I just call them yummy.  August is the right month to fill brightly colored bell peppers, zucchini and yellow squash with a fresh filling of rice, cheese and vegetables. For a meatier Yemesta, add in one pound of either browned […]

9 Comments

Easy Drop Scones

August 1, 2014

VGVT

These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my blog and thanks for reading! I took a few weeks off this summer to spend time with my family.  Now I am back to share stories, recipes, techniques and tips. I write the kind of blog […]

10 Comments

Oven Smoked Brisket

April 24, 2014

GF

Oven Smoked Brisket is the Best. Brisket. Ever. Brisket takes time to prepare, but it’s worth it. With a little advance planning, you can treat your family and friends to this delicious, slow cooked beef.  Start with untrimmed brisket (it’s less expensive!) and trim the fat yourself.  Cut the brisket in half and trim the fat […]

1 Comment

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About Dana

Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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Chocolate and Honey Cupcakes

Apple Plum Crumble

Dress up your low carb dinner with this Low carb Spinach Parmesan Pie, Recipe and Variations at diginwithdana.com

Low Carb Spinach Parmesan Pie

Roasted Butternut Squash plain with just a touch of avocado oil and salt, an easy recipe you can dress up or puree for baked goods. Recipe and ideas at diginwithdana.com

Cinnamon Maple Butternut Squash

Chicken Enchiladas with Salsa Verde

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