Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
 Lemon Almond “Cake” is more of a custard than a cake; it’s dense, intense and lemony.  It’s also a great choice if you are avoiding wheat or need a fresh idea for a gluten-free knock out dessert. I had been searching the web for a gluten-free, dairy-free lemon cake, when I read about a clementine cake made […]
Not every recipe can be the star of the meal, but these special Roasted Potatoes play a strong supporting role. Salty, crunchy roast potatoes go with everything from holiday roast for large gatherings to backyard burgers with friends. What’s more, potatoes are gluten-free and vegan friendly. This is not a strict recipe, but rather a guideline for prepping […]
On Passover, Jews eat only unleavened breads like these Passover Puffs in memory of our ancestors who were once slaves in Egypt.    Jewish slaves did not have the luxury to bake bread or practice their religion. Passover traditions, like eating unleavened breads, remind us how fortunate we are to live in freedom today.  […]
I created this Banana Split Semifreddo to satisfy my deep craving for a banana split: cold bananas, fresh strawberries, whipped cream, chocolate sauce and a bright red cherry on top. Here’s a “banana split” you can make in advance for your next party or holiday dinner like Easter or Passover.  There’s no dairy, no gluten and […]
