Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
What’s classic, tart and improves with age? Lemon Buttermilk Pound Cake: my all time favorite, all purpose dessert. Inspired by the royal wedding and adapted from Ina Garten’s Lemon Cake, this bundt cake version makes a tall beautiful cake, suited to all sorts of summer celebrations. Tuck slices into a picnic lunch or serve at […]
I made Almond Flour Crackers (gluten free and paleo) for you for Mother’s Day. You’re welcome. 🙂 Easy to mix and roll out. Experiment with different toppings, including seeds, herbs, spices and hard cheese. Let’s make crackers! No rolling pin required. Roll them right in the baking sheet with a small juice glass! Get […]
Zucchini and two types of cheese are all you need to make this easy cheesy zucchini bake. This three ingredient recipe is dedicated to one of my reader’s who told me she doesn’t make my recipes because they seem too complicated. In response, I offer this Easy Cheesy Zucchini Bake… Can you keep a secret? […]
Simple Ruby Margaritas combine fresh ruby red grapefruit juice, lime juice, tequila and simple syrup for a rosy variation of the classic margarita. Inspiration for these tart, refreshing drinks comes from the gorgeous cookbook Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long. Julia’s drink, The Saint Cloud, is made with grapefruit […]
