Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Stir up something warm and satisfying with A little spicy Mexican stew. Make it with beef or pork. ( Use shoulder or boneless ribs; a fattier cut of meat to produce a rich, flavorful stew.) Gluten free and can be dairy free. Want a mild stew? Â Leave out the cayenne and chiles in adobo. Don’t […]
A delicate crumb, rich taste, and “just right” crunch make these Nutty Butter Sandwich Cookies the perfect treat for kids of all ages. Not too sweet and not too salty, these adorable little cookies can be gluten and dairy free too. It’s a great back to school or back to reality snack that’s easy to […]
Inspired by Mexican street corn, Mexican Corn Salad (Esquites) stars fresh summer corn with a great supporting cast of chili powder, limes and cotija cheese. Gluten free, vegetarian and healthy Mexican food? Yes! Low in fat and cholesterol, this tasty dish scores high marks for vitamins, minerals and fiber. (See nutrition label below recipe.) Roast […]
Roasting tomatoes to sweet, chewy perfection is the secret to success in this Slow Roasted Cherry Tomato Pasta. Boost your creativity with this easy technique. Once you taste these tomatoes, you’ll never buy pre-packaged dried tomatoes again. PLAN AHEAD. Roast tomatoes and boil your favorite pasta or vegetable noodles the night before so you can […]
