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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Nutty Butter Sandwich Cookies

September 1, 2016

Nutty Butter Sandwich Cookies
GFHYVT

Dig in to Nutty Butter Sandwich Cookies. Variations and easy recipe at digiwithdana.com

A delicate crumb, rich taste, and “just right” crunch make these Nutty Butter Sandwich Cookies the perfect treat for kids of all ages.


Not too sweet and not too salty, these adorable little cookies can be gluten and dairy free too.

It’s a great back to school or back to reality snack that’s easy to make now or freeze for later…

Simple ingredients make these simply irrisistible Nutty Butter Sandwich cookies. Recipe and ideas at diginwithdana.com

Like the simple crunchy shortbread I made for you this summer, this is a basic cookie recipe you can make plain or fancy. Experiment with different flavors, shapes and sizes.

Nutty Butter Sandwich Cookie variations and recipe at diginwithdana.com

Different nut butters: Peanut butter, almond butter, cashew butter, nutella (avoid Sunbutter as it reacts to the baking soda and turns green)

Fillings: fill with nut butter, jam or candy

Jam or Jelly: raspberry or any dark colored jam ( lighter colors like apricot aren’t as “pretty”)

Candy: Chocolate or candy chips such as Ghirardelli chocolate disks

Shapes: Roll cookies into round or square logs or pinch sandwich rounds in the middle to make a “peanut” shape.

Decorations: Use the tines of a fork to poke holes in the cookies or use the sides of the fork to make a criss cross shape.

For extra crunch and sparkle, sprinkle baked cookies with raw brown sugar crystals.

Roll nutty butter cookie dough into logs and freeze 20 minutes before slicing. Recipe and photos at diginwithdana.com
Use parchment paper to shape the dough into logs. Make two large logs or eight small ones (for mini cookies).

To make smaller cookies, divide the dough into eight equal pieces and roll logs about 12 inches long.

Nutty Butter Sandwich cookies make a great snack or special occasion treat. Recipe and variations at diginwithdana.com

Prep now, bake later! Refrigerate unbaked logs for up to a week or freeze for up to three months.

Nutty Butter Sandwich variations. Recipe and photos at diginwithdana.com

For best results, freeze the sliced cookie sandwiches again for about 20 minutes before baking.

(Otherwise the cookies spread too quickly and lose their shape.) Although this takes a little extra time, these scrumptious cookies are totally worth it!

So PIN >>> and dig in to

Dig in to a heavenly crunch: Nutty butter sandwich cookies. Easy recipe, variations and helpful photos at diginwithdana.com

Put this cute, crunchy cookie sandwich on your must bake list!!

More fall baking inspiration:

oatmeal candy cookies

double chocolate caramel cookies

chocolate crunch bars (gluten free)

pumpkin swirl brownies with chocolate frosting

two bite dessert ideas

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DROP ME A LINE anytime at dana@diginwithdana.com.

[tasty-recipe id=”7735″]

Nutrition information for 1/32 sandwich cookies using all purpose flour and salted creamy peanut butter.
Nutrition information for 1 large or 2 small sandwich cookies made with all purpose flour and salted creamy peanut butter.

 

Can be made...

Gluten FreeHealthyVeganVegetarian

2 Comments

Comments

  1. Liz says

    September 1, 2016 at 3:30 AM

    Looks like a delicious and highly addictive recipe!

    Reply
    • Dana says

      September 1, 2016 at 3:51 AM

      Thanks Liz! As the chief taste tester, I admit they are highly addictive–which is why I like to make the mini versions so you are only eating a few delicious bites at a time! Even my parents liked them and they rarely eat sweets (they have willpower!)

      Reply

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Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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