Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Make delicious homemade bread without the fuss with this six ingredient Simple Irish Soda Bread. Baking soda and buttermilk replace yeast and proofing time. Mix by hand in just one bowl. Gluten-free:Â use a gluten free flour blend and reduce baking time by 5 – 10 minutes. If you’ve never made bread before, this no fail […]
An apple adds just the right amount of sweetness to these Cinnamon Apple Zucchini Muffins. It’s all the flavors of fall, wrapped up in a muffin. This is a great beginner recipe you can mix by hand and adapt: Swap out zucchini for grated carrots or combine a mix of zucchini, carrots, grated apple or pears. […]
Ready made crescent rolls are the magic ingredient in this Easy Italian Bread. This three ingredient recipe comes my friend and cookbook author Holly Clegg’s latest cookbook, Kitchen 101, Secrets to Cooking Confidence. And thanks to Holly, today I’m giving away a signed copy of  Kitchen 101! To enter the giveaway: 1. Leave a comment […]
Late January is the end of pumpkin season, so I thought I’d share my favorite recipe for Pumpkin Chocolate Ribbon Bread. This incredible loaf cake works well for breakfast, snack or dessert time. Don’t like chocolate? Just leave it out of the recipe. Did I mention it can be vegan (with non dairy chocolate chips) […]
