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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Baked Brie with Walnuts and Dried Cranberries

December 17, 2015

VT

Need a festive appetizer or dessert to wow your family and friends this holiday?  My friend Kris taught me how to make this easy but elegant Baked Brie with Walnuts and Dried Cranberries. It’s one of her favorite make ahead holiday recipes. And it’s as fun to make as it is to eat. Kris is […]

2 Comments

Caesar Salad with Cornbread Croutons

November 13, 2015

VT

I am always on the lookout for new ways to dress up salads. When our large family gets together, a traditional caesar salad is always on the menu. If you like a traditional caesar salad but don’t like using raw eggs, this updated caesar’s for you! Cornbread croutons add an unexpected boost of flavor and […]

5 Comments

Pumpkin Scones

October 22, 2015

GFHYVGVT

Just like people, sometimes websites get a virus. Some very rude people who have nothing better to do with their time tried to infect this website. Thanks to my blog pro Lauren and the good people at both Go Daddy and Flywheel, I am back with recipes and photos. Let’s bake some pumpkin scones! Last […]

1 Comment

The Best Savory Bread Pudding

August 20, 2015

VT

Studded with sweet cherry tomatoes, fragrant basil, toasted Italian bread and mozzarella cheese, this savory bread pudding tastes just like pizza!   Make it part of your next brunch, light dinner or BREAK FAST for High Holidays. It’s easy to make, requires no fancy mixer or ingredients and can be made with any white or […]

No Comments

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About Dana

Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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Glazed Banana Pecan Bundt Cake recipe and ideas at diginwithdana.com

Glazed Banana Pecan Bundt Cake

Yummy Stuffed Peppers and Squash

Brown Sugar Pumpkin Bread

Brown Sugar Pumpkin Bread

Easy to make Lemon Basil Quinoa Pilaf

Lemon Basil Quinoa Pilaf

Easy Italian Bread and a Giveaway

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