Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Fresh tomatoes, cucumbers, peppers, tomato juice, lime, hot sauce and parmesan cheese are all you need to make great tasting Gazpacho with Parmesan Crisps. Give gazpacho extra zest by adding a little roasted garlic and Worcestershire sauce. If you’d like to make a vegan gazpacho, just leave out the Worcestershire, which contains anchovies. Use vegan […]
I’ve just returned from visiting Portugal and Spain and couldn’t wait to recreate this simple but delicious Pan con Tomate appetizer that I savored in infinite varieties during my trip. I had such a great time exploring the beautiful cities of Lisbon, Barcelona, Madrid, Valencia and Palma de Mallorca. I definitely ate my way through […]
Ten ingredients are all you need to make this classic vegan banana bread: no dairy or eggs required. (But it can be our little secret!) This recipe is adapted from Chef Chloe’s Chocolate Chip Banana Cake. Just mix together dry and wet ingredients. No mixer required. It’s a fast, easy recipe that’s totally delicious. This will […]
Gluten Free Cheese Crackers are a delicious cheesy cracker snack made with almond flour. With just six ingredients, this is a basic cracker you can dress up with spices or simplify. So easy to make you’ll find excuses to whip up some this weekend for your next get together or happy hour on the patio […]
