Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my blog and thanks for reading! I took a few weeks off this summer to spend time with my family. Â Now I am back to share stories, recipes, techniques and tips. I write the kind of blog […]
Make Streusel Surprise Muffins today with your favorite jelly or jam. Today I’m feeling like strawberry. But tomorrow, I might be in the mood for chunky applesauce, orange marmalade or cherry preserves. Choose your favorite and fill these muffins with any filling you like. These muffins are airy and not too sweet, with a surprise bite of jelly or applesauce in the […]
This is the story behind Easy Sour Cream Cornbread. Recently I started writing a recipe column for my neighborhood magazine. Every month I feature one of my neighbors making their favorite recipe at home. This week I had the privilege of meeting my neighborhood police and firemen and seeing them in action in their kitchen. […]
Biscuits + Fruit Compote + Whipped Cream = Strawberry Rhubarb Shortcakes Why are biscuits called shortcakes ? Britishfoodhistory.wordpress.com explains “the large amount of butter is what makes shortbread (or shortcake) short: the term short, when applied to biscuits and pastry, means crumbly, like shortcrust pastry should be.” Homemade shortcakes or biscuits provide the  dessert base for […]
