Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
On Passover, Jews eat only unleavened breads like these Passover Puffs in memory of our ancestors who were once slaves in Egypt.    Jewish slaves did not have the luxury to bake bread or practice their religion. Passover traditions, like eating unleavened breads, remind us how fortunate we are to live in freedom today.  […]
It’s a snap to whip up a batch of homemade savory shortbread: poppy and sesame or cheddar in your electric mixer or food processor. Cream softened butter, add in flour, and then pick a seasoning you like: your favorite herb or spice, seeds, nuts or cheese. Try this poppy and sesame seed laced shortbread. It’s […]
Ripe bananas are the secret to this simple banana cake.  Think of this recipe as a blueprint for all sorts of different cakes. Once you are comfortable with the basic ingredient list, you can substitute your own favorite flavors. Instead of bananas, use applesauce or peach puree. Swap nuts for toasted oats or berries or chocolate […]
