Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Wrapped in phyllo dough, this Easy Spanakopita (Greek Spinach Pie) fits the bill as an appetizer, knock out side or vegetarian main course. Spinach + cheese + phyllo pastry create this delicately crispy and savory spanaki + pita or spinach pie. (Look for phyllo dough in the frozen section of your grocery store.) Best of […]
Passover, paleo and gluten free bakers rejoice! This almond flour and honey sandwich bread has six ingredients, zero wheat. Fine “almond flour” bread is great for french toast finger sandwiches casseroles bread pudding Darker, crunchy “almond meal” bread is perfect for cheese boards hearty sandwiches soups stews  My friend Liz, who is gluten intolerant and my […]
Make delicious homemade bread without the fuss with this six ingredient Simple Irish Soda Bread. Baking soda and buttermilk replace yeast and proofing time. Mix by hand in just one bowl. Gluten-free:Â use a gluten free flour blend and reduce baking time by 5 – 10 minutes. If you’ve never made bread before, this no fail […]
Roasting tomatoes to sweet, chewy perfection is the secret to success in this Slow Roasted Cherry Tomato Pasta. Boost your creativity with this easy technique. Once you taste these tomatoes, you’ll never buy pre-packaged dried tomatoes again. PLAN AHEAD. Roast tomatoes and boil your favorite pasta or vegetable noodles the night before so you can […]
