Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Easy Italian Farm Bread is the perfect bread for beginner bakers. No kneading, mixer or bread machine required. A crunchy crust and pillowy soft interior makes an exceptional, delicious loaf to rival any bakery. Take a deep breath- YOU CAN DO THIS! You will need: all purpose flour, instant yeast, kosher salt, cornmeal a large, […]
Elevate spinach to pie high status with this Low Carb Spinach Parmesan Pie. Naturally gluten free and vegetarian, this is a great make ahead dish. Think outside the box! Use this recipe as a roadmap to create all kinds of VEGETABLE pies, such as: zucchini and yellow squash chopped artichoke hearts broccoli and cauliflower almost […]
You won’t believe how easy it is to whip up this easy creamy lemon feta dip. Just four ingredients: feta, lemons, garlic and oil serve as a base to make a variety of dressings, sauces or condiments. All cooks need inspiration. This recipe comes from Sweet Paul magazine and is his most popular, most pinned […]
Spice up your salad or cheese plate with these sweet and spicy roasted pecans. Even non-cooks can make this easy, foolproof recipe. Roasting nuts is a great technique to have in your kitchen savvy bag of tricks. Learn the basic recipe, and it will take you in many directions. For a paleo/no-sugar version, simply replace […]
