Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Butter cake and blueberry cobbler fall in love in this romantic recipe called Red, white and blueberry buckle. This bad boy butter cake is so loaded with fresh berries and sugar cookie streusel that it “buckles” as it rises. Use lemon zest or cinnamon (but not both) to flavor the cake batter. No need to […]
Get ready for fall with this delicious, dairy free apple cake. (You can also make it gluten free.) It’s the perfect make ahead dessert for Shabbat, High Holidays, brunch or any day you need a quick homemade sweet. Just slice apples, top with cinnamon sugar and pour the batter on top. You can use a […]
This Fresh Peach Crostata is just Peachy. There’s nothing better than a fresh, ripe peach. I love peaches in any form: plain, topped with cream or baked into a luscious dessert. I’ve made peach cakes, peach bread pudding, peach cobblers and now a fresh peach crostata. A crostata is an open face pie or tart […]
Here’s an easy berry pie filling that tastes just like summer. If you’d like to make your own crust, see this no fail crust recipe. Use a gluten free crust or  buy a ready made shell or pie dough and prebake in the oven.  Use the photos below as your guide and dig in to your […]
