Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Oatmeal Banana Bites are simple to make and gluten free too. Bananas and coconut oil replace butter and eggs in this delicious cookie recipe. I don’t know about you, but I crave something sweet almost every afternoon, right about 4:30 pm. It’s not time for dinner yet, but I’m ready for sugar or caffeine and […]
Here’s an easy berry pie filling that tastes just like summer. If you’d like to make your own crust, see this no fail crust recipe. Use a gluten free crust or  buy a ready made shell or pie dough and prebake in the oven.  Use the photos below as your guide and dig in to your […]
A great alternative to lemon bars that you don’t have to cut into squares! You can replace the poppy seeds with chopped almonds, candied ginger or dried cranberries. For special diets: use gluten-free flour. For a vegan version, use vegan butter and replace the egg yolk with 1 tablespoon of  ground flax seeds and 3 tablespoons water. […]
Greek Frittata Cups are gluten-free, vegetarian and make a great tasting quick breakfast, snack or side dish. (It’s springtime and I am thinking about my waistline…. How ’bout you?) These muffin size frittatas are packed with protein (half whole eggs and half egg whites) that will leave you satisfied. Kissed with lemon zest, oregano and […]
