Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Moist and lemony with pops of purple-ish blueberries, this is Meyer Lemon Blueberry Cake tastes like heaven. It’s easy to make and adaptable. I made it six times to get just the right buttery, bakery worthy texture and flavor you’ll love. The best part: it contains no dairy or eggs. I’m not vegan, Â but I […]
Six Ingredients are all you need to make these flawless, Flourless Brownie Bites: To get eggs to room temperature quickly, place cold eggs in warm water for 5 – 10 minutes.
You can make a dessert tray look really professional with a few chocolate covered berries and cookies. Melt your favorite chocolate wafers according to package directions. Dunk strawberries as well as some of your cookies in the melted chocolate for extra variety. Â Throw in raspberries and blackberries for color. Plan ahead! Â You can make the […]
These rich raspberry shortbread bars are adapted from one of my cooking idols, Ina Garten. Recently, I was asked to cater a dessert platter for twenty so I decided to write a series including this shortbread bar, about two bite desserts. That way I could make the desserts AND share them with you too. Traditional English […]
