Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Double Chocolate Caramel Cookies make a great snack with fruit and a glass of your favorite milk or alternative, like the almond milk above. I love to cook with friends. Sometimes a group of us will plan a few recipes in advance, then cook in pairs and enjoy eating our creations for lunch. At our […]
These two bite coconut macaroons are the perfect size. They’re sweet, chewy and can be made gluten free. Have you ever watched people hover over a table of desserts? If the dessert is too big, people are less likely to eat it. Macaroons are good choice for Passover (if you use Passover flour) as well […]
Lemon Chess Pie from Vintage Pies : Classic American Pies for Today’s Home Baker by Anne Haynie Collins. My friend Anne Collins’ love affair with pie began over forty years ago, at a family picnic. She recalls, “When I was eight or nine, one of my grandmother’s uncles said he “wisht” he had a piece of […]
Ten ingredients are all you need to make this classic vegan banana bread: no dairy or eggs required. (But it can be our little secret!) This recipe is adapted from Chef Chloe’s Chocolate Chip Banana Cake. Just mix together dry and wet ingredients. No mixer required. It’s a fast, easy recipe that’s totally delicious. This will […]
