Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Get ready for fall with this delicious, dairy free apple cake. (You can also make it gluten free.) It’s the perfect make ahead dessert for Shabbat, High Holidays, brunch or any day you need a quick homemade sweet. Just slice apples, top with cinnamon sugar and pour the batter on top. You can use a […]
Here’s the formula for the perfect, bakery-style tender muffin.                                                […]
Cranberry Almond Cake is a blank canvas for anything you’d like to add: fresh or dried fruit, nuts, seeds, candy, pretzels, etc… It can be made dairy free, vegan (use vegan butter and flax seeds) and gluten free (sub gluten free flour). Last weekend we went to Ikea to look at furniture and kitchen supplies. […]
This Fresh Peach Crostata is just Peachy. There’s nothing better than a fresh, ripe peach. I love peaches in any form: plain, topped with cream or baked into a luscious dessert. I’ve made peach cakes, peach bread pudding, peach cobblers and now a fresh peach crostata. A crostata is an open face pie or tart […]
