Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Ready made crescent rolls are the magic ingredient in this Easy Italian Bread. This three ingredient recipe comes my friend and cookbook author Holly Clegg’s latest cookbook, Kitchen 101, Secrets to Cooking Confidence. And thanks to Holly, today I’m giving away a signed copy of  Kitchen 101! To enter the giveaway: 1. Leave a comment […]
Lemon Basil Quinoa Pilaf is a colorful side dish or light main course packed with protein and sunny mediterranean flavors. I first wrote about Quinoa Pilaf two years ago, when I was new at blogging and took blurry iPhone photos. Nevertheless, I was eager to show you how to take my favorite grain in multiple directions.  […]
Need a festive appetizer or dessert to wow your family and friends this holiday? Â My friend Kris taught me how to make this easy but elegant Baked Brie with Walnuts and Dried Cranberries. It’s one of her favorite make ahead holiday recipes. And it’s as fun to make as it is to eat. Kris is […]
Who has time to make homemade chunky cranberry sauce ? You do! Simmered with sugar, citrus juices and a fresh granny smith apple, it’s the perfect compliment to all your Holiday dishes, from turkey to ice cream and cake. Nuts are optional. (For variety, just add nuts to half the sauce and offer your family […]
