Cranberries, spiced pecans, wild rice and quinoa make a delicious salad for Thanksgiving or THE DAY AFTER THANKSGIVING. While naturally gluten free and vegan, feel free to add in leftover turkey, ham or soft cheese (like feta) for a hearty one dish meal. This big salad makes a lot of leftovers and can easily be […]
Caesar Salad with Cornbread Croutons
I am always on the lookout for new ways to dress up salads. When our large family gets together, a traditional caesar salad is always on the menu. If you like a traditional caesar salad but don’t like using raw eggs, this updated caesar’s for you! Cornbread croutons add an unexpected boost of flavor and […]
Pumpkin Scones
Just like people, sometimes websites get a virus. Some very rude people who have nothing better to do with their time tried to infect this website. Thanks to my blog pro Lauren and the good people at both Go Daddy and Flywheel, I am back with recipes and photos. Let’s bake some pumpkin scones! Last […]
Savory Zuchinni Pie (Gluten Free and Vegetarian)
Here’s a reissue of a recipe that got lost when this site was hacked earlier this month. ENJOY! As a little girl, my favorite foods were apples, chicken and squash. You know how the character Bubba in Forest Gump talks about shrimp? I could talk about squash that way: baked acorn squash, roasted butternut squash, […]