Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Ripe summer tomatoes + Buffalo Mozzarella + two tone basil = Marinated Tomato, Mozzarella and Basil Salad.  This winning combination comes from the vegetable cookbook  Plenty by chef Yotam Ottolenghi. I love his unfussy approach to creating stunning but simple vegetable dishes. Serve it as an appetizer or the star of summer lunch or dinner. Fennel, […]
Not every recipe can be the star of the meal, but these special Roasted Potatoes play a strong supporting role. Salty, crunchy roast potatoes go with everything from holiday roast for large gatherings to backyard burgers with friends. What’s more, potatoes are gluten-free and vegan friendly. This is not a strict recipe, but rather a guideline for prepping […]
Baked Pasta Primavera with noodles, tomato sauce and vegetables is one dish heaven.  Egg noodles, homemade tomato sauce and fresh vegetables star in this easy to assemble one-dish dinner. Great on it’s own or as a delicious side to any meat, fish or fowl.   Start with your favorite noodles.  I use extra […]
Orange and Chevre Sunshine Salad is Pretty, Fast and Delicious. These are the guiding principles when I cook. Â Take this salad, for example. Â It’s so easy to buy a big bag or box of pre-washed mixed greens, spinach or arugula. I like arugula for it’s peppery, fresh taste, but any combination of greens or lettuce […]
