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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Tzatziki

March 7, 2014

GFHYVT

/zɑːdˈziːki/ Tzatziki is Cool. Creamy. Salty. Chunky. Versatile. Tzatziki is all of these: a Greek sauce with endless possibilities. A yogurt-based sauce, tzatziki is made with chopped cucumbers, salt, garlic, olive oil and herbs like dill or mint. (Some also add lemon juice or vinegar). According to the website the Urban Cuisine Tour, tzatziki means […]

3 Comments

Quinoa Pilaf

February 13, 2014

GFVT

Kin – wah. Quinoa Pilaf is easy to make at home.  Think of using quinoa in place of your favorite rice, potato, noodle or other grain dish. Because quinoa is actually a seed, it’s a great source of protein, fiber and calcium for vegetarian or gluten free diets. A few tips for fluffy, great tasting quinoa: Rinse […]

2 Comments

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About Dana

Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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