Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Easy Broiled Chicken is a quick cooking method with room for your creativity or favorite spices. While hot sauce adds flavor and salty goodness, you can just as easily leave out the hot sauce altogether or add just a little for a mild kick. Use this basic technique for everything from little wings and drummettes […]
Add Braised Chicken with Rosemary to your cooking rotation and discover the easy way to coax big flavors out of this simple, delicious chicken dish. My favorite chef at cooking school used to say: “Go for the braised item on the restaurant menu, because there’s a lot of love and a lot of flavor that […]
Chicken Enchiladas with Salsa Verde is a light and spicy one dish meal that can be prepared days or weeks in advance. If you’ve never tried to make chicken enchiladas before, this recipe’s for you!Prepare without baking, cover well with foil and freeze until needed. Save time by using store bought, roasted chicken or easily poach […]
Add vegetables and the spirit of sunny France to dinner with this Chicken Salad Nicoise. Every January I resolve to eat more vegetables, so this is my cheerful, delicious attempt to encourage you to do the same! Nicoise (knee-SWAHZ)) refers to the sunny, Mediterranean coastal city of Nice, France. A long time ago, I studied abroad […]
