Studded with sweet cherry tomatoes, fragrant basil, toasted Italian bread and mozzarella cheese, this savory bread pudding tastes just like pizza! Make it part of your next brunch, light dinner or BREAK FAST for High Holidays. It’s easy to make, requires no fancy mixer or ingredients and can be made with any white or […]
Pepper ‘N Rice Bake
I am always looking for new ways to eat vegetables, and I bet you are too. (One of my favorite people recently asked me for more vegetable recipes, so this recipe is for you!) Two of my favorite vegetable recipes on the blog are Greek Frittata and Greek Frittatta Cups. Other winners include these green beans, stuffed peppers and […]
Easy Paella
Dig in to Easy Paella, a one dish wonder that originated in the coastal wetlands of Valencia, Spain. The name paella comes from the old French word “paele”, a large, flat frying pan or pot in which it cooks. Traditional paella is a delicious mix of  simmered white rice, chicken, seafood, vegetables and saffron. Today […]
Eight Days of Chicken
Let eight days of chicken solve what’s for dinner with everything from easy Tex Mex chicken soup to creamy chicken enchiladas with salsa verde. Dilemma: When it comes to meal planning, I often make roasted or oven broiled chicken, then add a vegetable or a grain for a fuss-free dinner. But let’s face it, sometimes […]