Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
The Best Brisket Ever is a slow cooked, oven roasted, deeply spiced beef that’s perfect for holiday gatherings, big family meals or a week’s worth of dinners. Think past the barbeque to brisket tacos, sandwiches or quiche. This month I’ve featured my favorite meat recipes, like Greek Meatballs and this amazing East Meets West Beef Stew. In honor of this […]
East Meets West Beef Stew is a one pot braised beef dish that’s naturally gluten free, easy to prepare and deeply satisfying. Last month’s Greek Meatballs in Tangy Tomato Sauce was so popular that I was eager to bring you another easy beef dish. This dish was inspired by one of my favorite cooks, Mark Bittman, in his […]
Greek Meatballs in Tangy Tomato Sauce make a great appetizer, game day snack or dinner entree. Filled with rice instead of breadcrumbs, these meatballs, called Keftethes, are a tasty gluten free entree that you can make ahead, uncooked and refrigerate for a few days or freeze for up to a month. For a low carb option, just […]
Here’s a reissue of a recipe that got lost when this site was hacked earlier this month. ENJOY! As a little girl, my favorite foods were apples, chicken and squash. You know how the character Bubba in Forest Gump talks about shrimp? I could talk about squash that way: baked acorn squash, roasted butternut squash, […]
