Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Six ingredient, bake while you sleep Overnight Meringue Cookies are here! Also called “Forgotten cookies”, this gluten free sweet is a perfect addition to your Passover or Easter table. These cookies spread in the oven, so try to stack meringues as tall as possible before baking. Overnight Meringue Cookies are versatile. I used almond flour […]
Elevate spinach to pie high status with this Low Carb Spinach Parmesan Pie. Naturally gluten free and vegetarian, this is a great make ahead dish. Think outside the box! Use this recipe as a roadmap to create all kinds of VEGETABLE pies, such as: zucchini and yellow squash chopped artichoke hearts broccoli and cauliflower almost […]
Sweeten the Jewish New Year and the fall season with these ten best apple desserts (plus a bonus!). Presenting a new, expanded list of apple recipes, from muffins and shortbread bars to cake, crumble and pie. Lots of  healthy choices and gluten free options, include applesauce baked apples baked apple chips spiced cider Honey Lovers, check out these links […]
Passover, paleo and gluten free bakers rejoice! This almond flour and honey sandwich bread has six ingredients, zero wheat. Fine “almond flour” bread is great for french toast finger sandwiches casseroles bread pudding Darker, crunchy “almond meal” bread is perfect for cheese boards hearty sandwiches soups stews  My friend Liz, who is gluten intolerant and my […]
