Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
These two bite coconut macaroons are the perfect size. They’re sweet, chewy and can be made gluten free. Have you ever watched people hover over a table of desserts? If the dessert is too big, people are less likely to eat it. Macaroons are good choice for Passover (if you use Passover flour) as well […]
Lemon Chess Pie from Vintage Pies : Classic American Pies for Today’s Home Baker by Anne Haynie Collins. My friend Anne Collins’ love affair with pie began over forty years ago, at a family picnic. She recalls, “When I was eight or nine, one of my grandmother’s uncles said he “wisht” he had a piece of […]
What do you need to make Slow Good Green Beans? Time. Patience. If you have these two things, you can make the best slow cooked green beans you’ve ever had. No crockpot required. They are SO good, I have made them three times in the past week. So good, we ate half a pound of […]
Greek Frittata is a vegetarian and gluten free quiche you’ll want to add to your line up of simple but special recipes. With just twelve ingredients, this oven baked casserole is a great dish for your next family brunch, lunch or dinner. It’s gluten free and vegetarian friendly. I love the combination of Greek feta cheese with spinach and artichokes, […]
