Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Greek Frittata Cups are gluten-free, vegetarian and make a great tasting quick breakfast, snack or side dish. (It’s springtime and I am thinking about my waistline…. How ’bout you?) These muffin size frittatas are packed with protein (half whole eggs and half egg whites) that will leave you satisfied. Kissed with lemon zest, oregano and […]
Moist and lemony with pops of purple-ish blueberries, this is Meyer Lemon Blueberry Cake tastes like heaven. It’s easy to make and adaptable. I made it six times to get just the right buttery, bakery worthy texture and flavor you’ll love. The best part: it contains no dairy or eggs. I’m not vegan, Â but I […]
Rainbow Slaw is a fast and fresh, no cook veggie solution to perk up your dinner plate. Every country has their own versions, from spicy Moroccan carrot salads with harissa (chili paste) to the American classic with ribbons of colorful cabbage and mayo. (I am not a fan of mayo, so this recipe uses oil […]
Six Ingredients are all you need to make these flawless, Flourless Brownie Bites: To get eggs to room temperature quickly, place cold eggs in warm water for 5 – 10 minutes.
