Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
These rich raspberry shortbread bars are adapted from one of my cooking idols, Ina Garten. Recently, I was asked to cater a dessert platter for twenty so I decided to write a series including this shortbread bar, about two bite desserts. That way I could make the desserts AND share them with you too. Traditional English […]
Double Chocolate Caramel Cookies make a great snack with fruit and a glass of your favorite milk or alternative, like the almond milk above. I love to cook with friends. Sometimes a group of us will plan a few recipes in advance, then cook in pairs and enjoy eating our creations for lunch. At our […]
These two bite coconut macaroons are the perfect size. They’re sweet, chewy and can be made gluten free. Have you ever watched people hover over a table of desserts? If the dessert is too big, people are less likely to eat it. Macaroons are good choice for Passover (if you use Passover flour) as well […]
Lemon Chess Pie from Vintage Pies : Classic American Pies for Today’s Home Baker by Anne Haynie Collins. My friend Anne Collins’ love affair with pie began over forty years ago, at a family picnic. She recalls, “When I was eight or nine, one of my grandmother’s uncles said he “wisht” he had a piece of […]
