Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
It’s time to make a refreshing pitcher of White Sangria, the perfect drink to go with Easy Paella and Pan con tomate, two Spanish recipes I’ve featured on the blog this month. Both are easy, satisfying recipes you can serve for dinner or your next party. Sangria’s so versatile. And it doesn’t have to be sweet. Choose sparkling wine […]
Dig in to Easy Paella, a one dish wonder that originated in the coastal wetlands of Valencia, Spain. The name paella comes from the old French word “paele”, a large, flat frying pan or pot in which it cooks. Traditional paella is a delicious mix of  simmered white rice, chicken, seafood, vegetables and saffron. Today […]
I’ve just returned from visiting Portugal and Spain and couldn’t wait to recreate this simple but delicious Pan con Tomate appetizer that I savored in infinite varieties during my trip. I had such a great time exploring the beautiful cities of Lisbon, Barcelona, Madrid, Valencia and Palma de Mallorca. I definitely ate my way through […]
A great alternative to lemon bars that you don’t have to cut into squares! You can replace the poppy seeds with chopped almonds, candied ginger or dried cranberries. For special diets: use gluten-free flour. For a vegan version, use vegan butter and replace the egg yolk with 1 tablespoon of  ground flax seeds and 3 tablespoons water. […]
