Oatmeal Banana Bites are simple to make and gluten free too. Bananas and coconut oil replace butter and eggs in this delicious cookie recipe. I don’t know about you, but I crave something sweet almost every afternoon, right about 4:30 pm. It’s not time for dinner yet, but I’m ready for sugar or caffeine and […]
Easy Berry Pie
Here’s an easy berry pie filling that tastes just like summer. If you’d like to make your own crust, see this no fail crust recipe. Use a gluten free crust or  buy a ready made shell or pie dough and prebake in the oven.  Use the photos below as your guide and dig in to your […]
Gazpacho with Parmesan Crisps
Fresh tomatoes, cucumbers, peppers, tomato juice, lime, hot sauce and parmesan cheese are all you need to make great tasting Gazpacho with Parmesan Crisps. Give gazpacho extra zest by adding a little roasted garlic and Worcestershire sauce. If you’d like to make a vegan gazpacho, just leave out the Worcestershire, which contains anchovies. Use vegan […]
Ruby Red Sangria
Move over beer and make room for Ruby Red Sangria!  For summer celebrations like Father’s Day, July 4th and your next cookout, make a pitcher of White Sangria or today’s Ruby Red version. Instead of red wine, you can also substitute grape or sparkling juice. (Kids LOVE it!)