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Here’s the formula for the perfect, bakery-style tender muffin.                                                […]
Pepper ‘N Rice Bake
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I am always looking for new ways to eat vegetables, and I bet you are too. (One of my favorite people recently asked me for more vegetable recipes, so this recipe is for you!) Two of my favorite vegetable recipes on the blog are Greek Frittata and Greek Frittatta Cups. Other winners include these green beans, stuffed peppers and […]
Cranberry Almond Cake
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Cranberry Almond Cake is a blank canvas for anything you’d like to add: fresh or dried fruit, nuts, seeds, candy, pretzels, etc… It can be made dairy free, vegan (use vegan butter and flax seeds) and gluten free (sub gluten free flour). Last weekend we went to Ikea to look at furniture and kitchen supplies. […]
Fresh Peach Crostata
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This Fresh Peach Crostata is just Peachy. There’s nothing better than a fresh, ripe peach. I love peaches in any form: plain, topped with cream or baked into a luscious dessert. I’ve made peach cakes, peach bread pudding, peach cobblers and now a fresh peach crostata. A crostata is an open face pie or tart […]